Chicken Hummus Wraps Recipe By Food Fusion
Indulge yourself with these chicken hummus wraps and enjoy your cooking. #HappyCookingToYou Written Recipe: http://bit.ly/2MfLQdv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Chicken Hummus Wraps Recipe in English: Ingredients: -Chanay (Chickpeas) boiled 1 Cup -Lehsan (Garlic) cloves 3-4 -Tahini paste 1/4 Cup -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Olive oil ½ Cup -Pani (Water) 3-4 tbs or as required -Paprika powder 1/4 tsp -Chicken powder 1/4 tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Garam masala powder 1/4 tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1/4 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Chicken fillets ½ kg -Lemon juice 1 tbs -Olive oil 2 tbs -Tortilla/Chapati -Paprika powder -Ice berg -Tamatar (Tomato) deseeded & cubed -Kheera (Cucumber) cubed Directions: -In a blender jar add chickpeas, garlic, tahini paste, salt, lemon juice and blend. -Gradually add olive oil and blend again. -Add water and blend to make a paste & set aside. -In a small jar add paprika powder, chicken powder, black pepper crushed, garlic powder, garam masala powder, salt, coriander powder, turmeric powder and shake well. -On chicken fillets spinkle prepared spice mix and rub evenly on both sides. -Add lemon juice and marinate for 15-20 minutes. -On a grill pan add olive oil and cook marinated chicken fillets from both sides until done (approx. 4-5 minutes each side). Then cut into pieces. Assembling: -On tortilla/chapati add & spread hummus, paprika powder, cooked chicken pieces, ice berg, tomato, & cucumber. Wrap & serve ! (Makes 4) Recipe in Urdu: Ajza: -Chanay (Chickpeas) boiled 1 Cup -Lehsan (Garlic) cloves 3-4 -Tahini paste 1/4 Cup -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Olive oil ½ Cup -Pani (Water) 3-4 tbs or as required -Paprika powder 1/4 tsp -Chicken powder 1/4 tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Garam masala powder 1/4 tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1/4 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Chicken fillets ½ kg -Lemon juice 1 tbs -Olive oil 2 tbs -Tortilla/Chapati -Paprika powder -Ice berg -Tamatar (Tomato) deseeded & cubed -Kheera (Cucumber) cubed Directions: -Blender jar mein chanay, lehsan, tahini paste, namak, lemon juice aur pani daal ker blend ker lein. -Blending k beech may thora thora kar k k olive oil shamil kartay jayen. -Pani shamil karein aur blend ker k paste tayyar ker lein & side per rakh dein. -Chotay jar mein paprika powder, chicken powder, kali mirch crushed, lehsan powder, garam masala powder, namak, dhania powder aur haldee powder daal ker ache tarha shake ker len. -Chicken fillets per tayyar spice daal ker dono sides per mal len. -Lemon juice daal dein aur 15-20 minutes k liye marinate ker lein. -Grill pan per olive oil daal dein aur marinated chicken fillets ko dono sides se paka lein (approx. 4-5 minutes each side) phir pieces mein cut ker lein. Assembling: -Tortilla/chapatti per hummus daal ker phela lein. Paprika powder, cooked chicken pieces, iceberg, tamatar aur kheera daal ker wrap ker lein & serve karein ! (Makes 4)