Hummus Recipe Video - How to Make Arabian Hummus at Home - Easy , Quick and Simple Cooking
Hummus from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://goo.gl/c1S3LX Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ For Tahini/Til Paste: Ingredients: Sesame seeds/til: 4 tablespoons or nearly 50 grams Olive oil: 2 tablespoons Salt: as per the taste Procedure: 1. Roast sesame seeds on medium flame and when they start spluttering, lower the flame and roast till golden brown. Immediately take out from the pan to prevent burning. 2. Allow the sesame seeds to cool down and then grind into a fine powder. 3. Scrape from the sides, add olive oil and salt. 4. Grind again till it attains a fine and thin consistency. 5. Take out in a bowl . This tahini paste will amount to nearly half a standard cup. For Hummus preparation: Ingredients: Tahini paste Chickpeas/kabuli chana: 125 grams Olive oil: 2 tablespoons Garlic cloves/lehsan ki pothi: 2 medium sized Lemon/nimbu: 1/2 or 1 1/2 tablespoon Salt/bareek namak: 1/2 teaspoon or as per the taste Cumin/zeera powder: 1/2 teaspoon Procedure: 1. Soak chickpeas overnight. 2. Next morning strain the water and add these chickpeas to a saucepan. 3. Add 500 ml water to the chickpeas and cook on medium to low flame till the chickpeas get tender. 4. When the chickpeas get tender, strain and preserve the water to facilitate the grinding process. 5. To the mixer grinder, add 1/2 standard cup tahini or sesame paste. 6. Add boiled chickpeas. For the creamy texture, add warm or slightly hot chickpeas. 7. Add olive oil, lemon juice, garlic cloves, salt and cumin or zeera powder. 8. Grind for about 2 to 3 rounds. 9. Scrape the sides, add the preserved water in turns and grind into a very fine paste. For Garnishing: Hummus Olive oil: 1/2 cup Paprika powder: few pinches (optional) Procedure: 1. Dish out hummus into a bowl. 2. Take a round spoon, dip and grease the spoon in olive oil. Make a depression at the centre of the bowl. 3. Garnish with 2 to 3 teaspoons olive oil and pour the remaining oil into the depression. 4. Sprinkle some paprika powder around the depression. Hummus is ready.